de Buyer InoCuivre Tradition Saute Pan

Copper is unmatched in thermal conductivity, meaning it heats up and cools down almost instantly. This responsiveness gives you precise control over your cooking temperature, which is essential for delicate sauces or achieving the perfect sear on proteins.

The stainless steel lining provides a non-reactive surface that is durable and easy to maintain, unlike pure copper which can react with acidic foods. It allows you to cook a wide variety of ingredients without worrying about metallic flavors leaching into your dish.

Yes, the riveted cast iron handle is designed for high-heat environments and is safe for oven use. However, please note that the handle will get hot during stovetop cooking, so you should always use an oven mitt or towel when handling the pan.

This specific InoCuivre pan is made of copper and stainless steel, which are generally not compatible with induction unless the base has a specific magnetic layer. You should check your induction cooktop's manual or use an induction interface disk if you intend to use this on an induction surface.

To keep the copper looking pristine, you will need a dedicated copper polish occasionally to remove natural oxidation and tarnish. For daily maintenance, simply hand wash the pan with warm, soapy water and dry it immediately to prevent water spots.

No, this saute pan does not include a lid. You may need to purchase a compatible lid separately if your cooking style requires covering the pan to trap moisture or steam.