Revolution Group Head Brush

An angled head allows you to scrub the underside of the group head and the gasket seal without having to contort your wrist or get too close to the hot machine. It provides the necessary leverage to reach into tight crevices where coffee oils and grounds tend to accumulate.

No, the nylon bristles are designed to be firm enough to remove stubborn coffee residue but soft enough to avoid scratching or damaging the metal surfaces or rubber gaskets of your espresso machine.

The flaps act as a shield between your hand and the group head. When you are scrubbing while the machine is running or backflushing, they prevent hot water and cleaning solution from splashing back onto your fingers.

For the best results and to ensure consistent shot quality, you should use this brush daily. A quick scrub after your last shot of the day prevents old coffee oils from building up and turning rancid, which can negatively impact the flavor of your future brews.

Yes, the nylon bristles are durable and resistant to the standard espresso machine cleaning detergents used during backflushing routines. Just be sure to rinse the brush thoroughly with warm water after each use to keep it clean.