Shunju Kiln Tokoname Teapot

The sasame filter is a built-in ceramic mesh integrated directly into the teapot's spout. Because it is made of the same clay as the pot and features precision-cut slits, it effectively strains loose-leaf tea without the need for a separate metal infuser, ensuring a smooth pour.

Yes, this kyusu is excellent for brewing Japanese green teas like sencha or gyokuro, as the clay helps mellow the flavor profile. However, because it is unglazed or specialized clay, it is best to dedicate the pot to one type of tea to avoid flavor cross-contamination over time.

This teapot is not dishwasher safe. To clean it, simply rinse the interior with warm water after use and allow it to air dry completely with the lid off. Avoid using soap, as the porous clay can absorb the scent and affect future brews.

No, this teapot is not designed for direct heat. It should not be used on a stovetop or in the microwave, as the thermal shock can cause the clay to crack. Use it only for steeping tea with water that has been heated in a separate kettle.

Yes, the traditional side handle is ergonomically designed for the Japanese kyusu style. It allows you to hold the pot and pour with one hand, providing better control and balance when serving smaller cups of tea.