Farmhouse Pottery Rolling Pin

To keep the wood in good condition, simply rinse it with warm water after use and towel dry immediately. Avoid soaking it or putting it in the dishwasher, as excess moisture can cause the wood to warp or crack.

Yes, like all wooden kitchen tools, the finish will eventually wear down with regular use. You can maintain the wood's smooth surface and protect it from drying out by occasionally rubbing it with a food-safe mineral oil or a wood conditioner.

At 2.4 inches in diameter and crafted from solid ash, this pin offers a substantial weight that provides excellent leverage. It is well-balanced, making it effective for both delicate pastry doughs and stiffer bread or pizza doughs.

The wood is sanded to a smooth finish, so the grain will not interfere with your rolling. However, because it is a natural material, you may see slight variations in the pattern and color, which is a hallmark of authentic, handcrafted ash.

The handles are ergonomically shaped to fit naturally in the palm, which helps reduce hand fatigue when you are rolling out multiple batches of cookies or large pie crusts.