John Boos Platinum Series Cutting Board

Yes, the Platinum Series is NSF certified, meaning it meets rigorous international standards for food safety and sanitation in professional environments.

Edge-grain construction uses the side of the wood grain, which creates a very hard, durable surface. It is designed to withstand heavy daily use from sharp knives without showing wear as quickly as softer wood types.

This board comes with a food-grade oil finish. To keep the wood from drying out or cracking, you should regularly apply a food-safe mineral oil or a dedicated wood cream, especially after washing.

Yes, the board features a fully reversible design. You can use both sides for prep, which helps extend the life of the board by distributing wear evenly.

No, this model does not have rubber feet. Instead, it features recessed finger grips on the sides to make it easier to lift and move, but it is designed to sit flat on your countertop.

Yes, maple is a preferred material for cutting boards because it is hard enough to resist deep gouges but soft enough to provide a forgiving surface that won't dull your knife edges prematurely.