Mud Pie Bow Board

Yes, the mango wood surface is food-safe. However, because it is a natural wood product, we recommend using it primarily for serving appetizers, cheeses, or charcuterie rather than as a heavy-duty cutting board for raw meats.

Hand wash the board with mild soap and warm water, then dry it immediately. Avoid soaking it or putting it in the dishwasher, as the wood can warp and the enamel finish on the aluminum handles may degrade.

While mango wood is durable, it is not designed to be a trivet. We recommend using it for room-temperature or chilled foods to preserve the wood's finish and prevent potential damage from high heat.

To keep the mango wood looking its best, apply a food-grade mineral oil periodically. This helps prevent the wood from drying out or cracking over time.

The cast aluminum handles are securely attached and designed for easy transport. They provide a reliable grip for moving the board from your kitchen to the table, though you should always support the base when carrying heavier loads.