Larch Wood End Grain Cutting Board

End-grain construction means the wood fibers are oriented vertically. When you slice, your knife edge slips between these fibers rather than cutting across them, which significantly reduces dulling and keeps your blades sharper for longer.

You should apply a food-grade mineral oil or a dedicated board cream whenever the wood starts to look dry or dull, typically every 4 to 6 weeks depending on how frequently you use and wash it.

No, you should never put this board in the dishwasher. High heat and excessive moisture will cause the wood to warp, crack, or split; simply hand wash it with mild soap and warm water, then towel dry immediately.

Yes, the board is fully reversible. Both sides are finished with the same food-safe oil and wax, allowing you to use one side for prep work and the other for serving appetizers or charcuterie.

Larch is a dense, durable softwood that offers a unique balance of hardness and resilience. It is tough enough to withstand daily chopping but soft enough to provide the 'self-healing' properties that protect your knife edges.