HIC Bacon Press and Steak Weight

It arrives unseasoned, so you will need to season the cast iron before your first use to prevent rust and create a natural nonstick surface. Simply coat it with a thin layer of cooking oil and heat it on your stovetop or in the oven to build that protective layer.

No, this press is not dishwasher safe. Because it is made of cast iron, you should hand wash it with warm water and dry it immediately to prevent rusting. Avoid soaking it or using harsh detergents.

Yes, the press is oven-safe, but be mindful of the wooden handle. While the handle is designed to stay cool on the stovetop, prolonged exposure to high oven temperatures can damage the wood, so it is best to use it primarily for stovetop or grill searing.

Yes, because the press is made of cast iron, it is fully compatible with induction cooktops, as well as gas and electric ranges.

It is excellent for any task that requires even pressure and heat. Use it to sear burgers and steaks for a restaurant-quality crust, press paninis or quesadillas for uniform crispiness, or even to press whey from cheese or thicken yogurt.