Nordic Ware Hamburger Patty Press

Yes, it works well with any ground meat or plant-based substitute. Because these mixtures can be stickier or softer than traditional beef, we recommend lightly oiling the press or using a small piece of parchment paper to ensure the patty releases cleanly.

The key is to ensure your filling is completely sealed inside the meat. When using the press, make sure you have enough meat to create a solid outer shell and press the edges firmly to crimp them together, which prevents cheese or other fillings from escaping during grilling.

While many plastic kitchen tools are dishwasher safe, we recommend hand washing this press with warm, soapy water. This helps preserve the integrity of the material and ensures the surface remains smooth for easy patty release over time.

This press is designed to create a standard, consistent thickness for even cooking. While you cannot adjust the depth of the mold, you can control the final patty thickness by varying the amount of meat you pack into the press.

No extra tools are required. The press is designed for a straightforward release, but if you find the meat is sticking, a quick spray of cooking oil or a thin layer of plastic wrap inside the mold before adding the meat will make removal effortless.