Bergerac 2400 Plancha

The enamelled cast iron offers superior heat retention and distribution, which is crucial for achieving a consistent sear. The enamel coating also prevents food from sticking and makes the plate much easier to clean without needing to season it like raw cast iron.

Yes. The chassis is built from marine-grade stainless steel, which is specifically engineered to resist corrosion and rust in salty, humid, or challenging outdoor conditions.

Yes, the unit features two independent burners, allowing you to create two distinct temperature zones. This is ideal for searing a protein on one side while gently cooking vegetables on the other.

It weighs 53 lbs. While it is technically portable and designed as a tabletop unit, its solid construction makes it substantial, so it is best suited for a permanent outdoor kitchen setup or a stable patio table rather than frequent transport.

No, the Bergerac 2400 is an open-top plancha and does not include a lid or hood. You will need to purchase a separate cover if you plan to store it outdoors to keep the cooking surface clean.

The cooking surface features high edges to contain food and juices, and it slopes slightly toward a large-capacity stainless steel drip tray. After cooking, you can scrape debris directly into the tray, which slides out for easy emptying and cleaning.