All-Clad D5 Sauté Pan

The 5-ply construction alternates layers of stainless steel and aluminum to eliminate hot spots. This ensures the pan heats evenly across the entire surface, which is critical for consistent searing and browning without having to constantly adjust your burner.

Yes, absolutely. Because it is oven and broiler safe up to 600°F, it can handle the intense heat required for a hard sear on the stovetop and then transition directly into the oven to finish your dish.

Yes, the All-Clad D5 Sauté Pan is fully compatible with all stovetops, including induction, gas, electric, ceramic, and halogen.

No, this pan is not dishwasher safe. To maintain the integrity of the bonded construction and the finish of the stainless steel, we recommend hand washing with warm, soapy water.

This pan features a helper handle opposite the main handle to provide better balance and control. Given its 5-quart capacity and 6.81 lb weight, the second handle makes it much easier and safer to lift, especially when the pan is full.

Stainless steel is not non-stick, so you will need to use a little oil or butter and ensure the pan is properly preheated before adding food. If you do encounter sticking, deglazing the pan with liquid while it's still warm is the easiest way to clean it and incorporate those flavorful browned bits into your sauce.