Thermohauser Cake Marker

It is designed primarily for cakes and pies. While it works well on standard sponge cakes, cheesecakes, and firm pies, it may struggle with extremely delicate or frozen desserts that require a heated blade to slice through cleanly.

The stainless steel construction is durable and easy to clean. You can wash it by hand with warm, soapy water or place it in a commercial dishwasher, as the material is resistant to rust and corrosion.

Yes, the 13-inch diameter is ideal for standard 10-inch to 12-inch cakes. It provides enough clearance to mark the surface without damaging the edges of your dessert.

This is a marking tool, not a knife. It presses into the surface of the cake to create clear, uniform indentations that serve as a guide for your knife, ensuring every slice is identical.

Because this tool is designed for marking rather than slicing, the edges do not need to be razor-sharp. The stainless steel will maintain its shape and effectiveness for years, even with high-volume use in a professional kitchen.