Creative Co-Op Mortar & Pestle

Yes, it is recommended to 'season' a new stone mortar and pestle to remove any loose stone dust from the manufacturing process. You can do this by grinding a small amount of white rice into a fine powder, discarding it, and repeating the process until the rice powder remains clean and white.

Yes, the natural stone construction provides significant weight and stability. It is designed to remain firmly on your countertop while you apply the pressure needed to crush hard spices or fibrous herbs.

Wash the set by hand using warm water and a stiff brush. Avoid using soap, as porous stone can absorb the scent and flavor of detergents, which may transfer to your future recipes.

Because it is natural stone, the surface is slightly porous and will develop a 'memory' of the spices you grind over time. This is generally considered a benefit, as it adds depth to your cooking, but you should avoid grinding highly pungent ingredients like raw garlic if you plan to use the set for delicate herbs immediately afterward.

Absolutely. The heavy-duty stone construction is ideal for wet ingredients, as the unpolished interior provides the necessary friction to emulsify oils and break down vegetables into a smooth paste.