Wusthof Grand Prix II Steak Knife

This knife features a straight edge. Unlike serrated blades that can tear through fibers, this straight blade is designed to slice cleanly through meat, preserving the texture and juices of your steak.

While the manufacturer states they are dishwasher safe, we strongly recommend hand washing. High-heat dishwasher cycles and harsh detergents can dull the blade over time and potentially damage the handle material.

Full tang construction means the metal of the blade extends all the way through the handle. This provides superior balance, durability, and stability, ensuring the knife feels solid and secure in your hand while cutting.

Wusthof's PEtec (Precision Edge Technology) uses lasers to measure the blade before sharpening, ensuring the exact angle for optimal sharpness. This results in a consistently razor-sharp edge that stays sharper for longer than standard factory-sharpened knives.

Yes, the Grand Prix II handle is designed with an ergonomic, pebble-textured grip that accommodates various hand sizes. The shape is contoured to provide a secure, slip-resistant hold, which offers excellent control regardless of your grip style.

The blade is crafted from X50CrMoV15 high-carbon stainless steel, which is highly resistant to rust and corrosion. To keep it in top condition, simply hand wash and dry it immediately after use rather than letting it air dry.