Food52 Five Two Rolling Pin
Best elegant tool for home bakers seeking precision and style.
This is the rare baking tool that actually eliminates the guesswork of rolling dough. By using simple silicone rings to lock in your thickness, it guarantees perfectly even crusts and cookies every time. You trade a bit of tactile intuition for absolute precision, making it a foolproof upgrade for any kitchen.
$35.95
Who it's for
- Bakers who want accurate crust sizes without grabbing a ruler
- Home cooks seeking a comfortable tool for frequent pastry projects
- Pastry enthusiasts who prioritize feel and maneuverability over traditional handles
Who should skip it
- Busy cooks who prefer the convenience of dishwasher-safe kitchen tools
- Novices who struggle to achieve perfectly even thickness without guides
- Bakers frequently working with very sticky or warm specialty doughs
Performance breakdown
Dough Consistency
Interchangeable rings eliminate guesswork for perfectly uniform pastry thickness.
Material Durability
Teakwood offers a dense, long-lasting surface that resists warping over time.
Ease of Cleaning
Smooth wood wipes clean, though rings require careful hand washing.
Ergonomic Handling
Balanced weight distribution makes rolling out stiff dough feel effortless.
Surface Non-Stick
Natural wood grain requires light flouring to prevent sticking with hydration.
Versatility
Adjustable rings adapt seamlessly from delicate cookies to thick pizza crusts.
Key Specs
Material
Teakwood and Silicone
Rolling Pin Type
Adjustable
Length
19 inches
Included Accessories
5 Silicone Rings
Intended Use
Cookies and Pastry
Dishwasher Safe
No
Non-stick Surface
No
Fillable for Chilling
No
Textured for Embossing
No
Ergonomic Handle
No
Know before you buy
Still have a question?
Ask Metto anything about the Food52 Five Two Rolling Pin before you decide.