Chicago Brick Oven Model 1000

Yes, this oven is designed for both indoor and outdoor installation. However, because it is a wood-fired unit, indoor installation requires professional planning to ensure proper ventilation and adherence to local building codes regarding fire safety.

The kit is essentially a blank canvas. You can finish the exterior with a variety of masonry materials, such as brick, stone, or stucco, allowing you to customize the look to match your existing patio or kitchen aesthetic.

The cooking surface measures 53 inches by 39 inches. This is a massive footprint, easily accommodating multiple pizzas at once or large roasts, making it ideal for high-output cooking or entertaining large groups.

While you can use various hardwoods, it is best to use seasoned, dry hardwoods like oak, maple, or fruitwoods. Avoid softwoods like pine, as they produce excessive creosote and soot that can affect the flavor of your food and the cleanliness of the oven.

The Model 1000 is a professional-grade kit that requires significant construction knowledge. While it includes all necessary components, it is a heavy-duty project that typically requires masonry skills or the assistance of a professional contractor to ensure it is built safely and correctly.

The oven utilizes convection, radiant, and conduction heating to reach temperatures over 1000°F. You manage the heat by adjusting the amount of wood and airflow, and you can monitor the surface temperature accurately using the included infrared thermometer gun.