Global Knives Ukon Forged Steak Knife

These knives are forged, meaning they are crafted from a single piece of metal for superior balance and strength. The thicker blade profile provides more stability and durability than thinner, stamped alternatives, allowing for a cleaner, more precise cut.

The signature dimpled handle is designed to provide a secure, slip-resistant grip. It ensures the knife feels comfortable and stable in your hand, even when you are cutting through tougher cuts of meat.

While the CROMOVA 18 stainless steel is highly resistant to rust and staining, we strongly recommend hand washing these knives. Dishwashers can dull the razor-sharp edge over time and potentially damage the handle finish.

The Ukon series features a blade that is 10% sharper than previous collections and is engineered to retain that edge significantly longer than standard cutlery. With proper care and use on appropriate cutting surfaces, you will not need to sharpen them nearly as often as standard steak knives.

While the blades are durable, we recommend avoiding cutting directly on glass or ceramic plates whenever possible. These hard surfaces can dull the fine edge of any high-performance knife prematurely; using a wooden or plastic cutting board is always best for preserving sharpness.