Couzon Louis Steak Knives

While the stainless steel blades are durable, the pakka wood handles should be hand-washed and dried immediately to maintain their finish and prevent the wood from warping or drying out over time.

These knives feature a straight edge. This design allows for a cleaner, more precise cut that slices through meat fibers rather than tearing them, which is ideal for maintaining the texture of high-quality steaks.

Full tang means the metal blade extends all the way through the handle. This provides superior balance, stability, and durability, ensuring the knife feels solid in your hand and is less likely to snap at the handle joint.

This set includes six individual steak knives, making it a standard size for intimate dinner parties or family meals.

Pakka wood is a composite material that is more moisture-resistant than natural wood, but it still benefits from occasional care. To keep the handles looking their best, you can apply a food-safe mineral oil periodically to nourish the wood.