Buzzee Beeswax Food Wrap

Hand wash the wraps in cool water using mild soap. Avoid hot water, as heat will melt the beeswax coating and ruin the wrap's seal.

No, you should let food cool completely before wrapping. The heat will cause the beeswax to melt and lose its adhesive properties.

Over time, the wax coating will naturally wear down. Because the materials are GOTS-certified organic cotton and natural resins, you can compost the wrap at the end of its life or use it as a natural fire starter.

They are food-grade and safe for most items, but you should avoid using them with raw meat or fish, as the wraps cannot be sanitized with the high-heat washing required for those items.

The round shape is designed to fit perfectly over bowls, jars, and cut produce like melons or citrus. It eliminates the awkward corners of square wraps, making it easier to achieve a tight, secure seal.