Tezumi Tokoname Shiboridashi

A shiboridashi is designed specifically for high-quality, delicate teas like Gyokuro or Sencha. Its wide, shallow shape allows tea leaves to unfurl completely, while the lack of a handle forces you to slow down and interact directly with the temperature of the vessel, giving you better feedback on the brewing process.

This piece is crafted from traditional iron-rich Tokoname-yaki clay. This specific material is known for its porous nature, which helps to mellow out the astringency often found in green teas, resulting in a smoother, more balanced cup.

Yes, but it is designed for a specific style of brewing. A 50ml capacity is ideal for 'gongfu' style brewing, where you use a higher leaf-to-water ratio and brew multiple short, concentrated infusions rather than one large mug of tea.

Because this is unglazed, porous clay, you should never use soap or detergents, as the clay will absorb those flavors. Simply rinse the vessel with hot water after each use and allow it to air dry completely before storing.

The shiboridashi is designed to be held by the rim, which stays cooler than the body of the pot. If you are brewing at the lower temperatures recommended for delicate green teas, the vessel will be warm and comfortable to handle.

While you can, unglazed clay is porous and will 'season' over time by absorbing the oils of the tea you brew. It is best to dedicate this vessel to one type of tea—ideally green tea—to avoid muddying the flavor profiles.