Igura Toshiya Kiyomizu-yaki Chawan

Sogimon is a traditional Japanese technique involving vertical fluting or carving. On this piece, it creates a faceted texture that provides a secure grip while adding a modern, architectural element to the classic bowl shape.

Use caution. The exterior and rim have a notably rough, textured finish that can be abrasive. We recommend whisking gently and avoiding contact between the bamboo tines and the textured surfaces to preserve the longevity of your whisk.

With a width of 11.5 cm and a capacity of 320 ml, this bowl sits comfortably in the standard range for a chawan. It is deep enough to whisk a full serving of matcha without splashing, while remaining compact enough for a traditional tea ceremony setup.

While the interior is glazed for functional use and easy cleaning, the exterior's matte finish is porous and textured. Hand wash the bowl gently with warm water and mild soap, ensuring it is completely dry before storing to prevent any moisture buildup in the texture.

Yes. This chawan is handcrafted in Kyoto by artisan Igura Toshiya, adhering to the historical techniques and regional standards associated with authentic Kiyomizu-yaki ceramics.