8 Oak Lane Marble Scalloped Cheese Board

Marble is a porous natural stone, so it can be susceptible to staining from highly acidic or pigmented foods. We recommend using a barrier like parchment paper or serving dry items like crackers and hard cheeses directly on the surface to keep it looking pristine.

The included knife is designed for soft to semi-hard cheeses like brie, goat cheese, or cheddar. It may struggle with very hard, aged cheeses, so you might want to have a dedicated cheese plane or hard cheese knife on hand for those.

Hand wash the board with warm water and a mild, non-abrasive soap, then dry it immediately with a soft cloth. Avoid soaking the board or putting it in the dishwasher, as the harsh detergents and high heat can damage the natural stone finish.

No, each board is handcrafted from natural white marble, meaning every piece features unique veining and color variations. You can expect your board to have its own distinct character, making it a truly one-of-a-kind piece.

While the marble is durable, we don't recommend using it as a primary cutting board for daily meal prep. The hard surface will dull your kitchen knives quickly, and the stone can scratch over time; it is best reserved for serving and presentation.