Victorinox Grand Maitre Steak Knife

While the stainless steel and polymer handle are durable, we strongly recommend hand washing and drying this knife immediately after use to maintain the blade's edge and finish over time.

Because this knife features a traditional plain edge rather than a serrated one, it can be easily maintained with a standard honing steel or a whetstone to keep it razor-sharp.

Full tang construction means the metal of the blade extends all the way through the handle. This design provides significantly better balance, stability, and durability compared to knives where the blade is only partially inserted into the handle.

The ergonomic polymer handle is designed for a secure, comfortable grip, but at 4.7 inches for the blade length, it is sized specifically for precision table use rather than heavy-duty kitchen prep. It offers a balanced feel that accommodates most hand sizes comfortably.

The flat-ground, satin-finished blade is engineered for clean, smooth slicing. It excels at gliding through cooked steaks and chops without tearing the fibers, though it is not intended for heavy-duty butchery or cutting through bone.