Tea Infuser

Yes, the stainless steel mesh is designed to provide effective filtration for most standard loose-leaf varieties. However, if you are brewing very fine powders like rooibos or certain herbal dusts, you may experience minor sediment in your cup.

The rose quartz is a natural stone and should be hand-washed gently with mild soap and warm water. Avoid putting the infuser in the dishwasher, as the heat and harsh detergents can damage the stone's finish and the integrity of the adhesive.

Yes, the 1.97-inch diameter is a standard size that fits comfortably in almost all traditional mugs and teacups. It provides enough room for tea leaves to expand fully, which is essential for a proper steep.

The infusers are made from durable, food-grade stainless steel, which is highly resistant to rust and corrosion. To maintain its condition, we recommend rinsing and drying the infuser thoroughly after each use rather than letting it soak in water.

Absolutely. They work well for steeping dried herbs, spices for mulling wine, or even infusing fruit into hot water. Just ensure the ingredients are large enough to be contained by the mesh.