Cozy Cottage Stone Cheese Cutting Board

Travertine is a porous natural stone, so it is best to avoid acidic foods like citrus or vinegar directly on the surface for extended periods. To maintain its appearance, simply wipe it down with a damp cloth and mild soap after use; avoid harsh chemicals or abrasive scrubbers.

While you can use it for serving, we recommend using this board primarily for presentation rather than heavy-duty chopping. Cutting directly on travertine will dull your knife blades much faster than a wooden or plastic board.

The surface has a natural, organic texture characteristic of travertine. While it is flat enough to hold cheese and crackers securely, you will notice the subtle, authentic pits and variations inherent to the stone.

Given its 12-by-4-inch dimensions, this board is sized for intimate settings. It comfortably holds a curated selection of two to three cheeses or a small assortment of appetizers for two to four people.

Yes, the feet are designed to be stable and safe for your surfaces. However, because it is natural stone, we always recommend placing it on a tablecloth or runner if you are concerned about potential scuffs on delicate wood or glass tabletops.