King Arthur Baking Company Gnocchi Board

While a fork can create basic indentations, this board provides consistent, deeper ridges across the entire surface of the pasta. These grooves are essential for catching and holding onto sauces, ensuring every bite is flavorful.

Not at all. While it is perfect for gnocchi, the ridged surface is also designed for shaping garganelli and cavatelli. The included roller makes it particularly easy to form the hollow tubes required for garganelli.

This board is not dishwasher safe, as high heat and water can warp or crack the wood. Simply hand wash it with warm water and mild soap, dry it thoroughly immediately after, and occasionally rub it with a food-safe mineral oil to keep the wood conditioned.

Yes, the angled base provides better stability on your countertop while you work. It allows you to apply the necessary pressure to roll the dough without the board sliding around, making the shaping process much smoother and faster.

Yes, lightly dusting the board with flour before you begin is recommended. This prevents the dough from sticking to the ridges, ensuring your pasta shapes release cleanly and maintain their definition.