Silpat Cake Mold

Thanks to the high-quality non-stick silicone surface, you generally do not need to grease or flour the mold. However, for very delicate recipes, a light dusting of flour or a quick spray of non-stick oil can provide extra insurance for a flawless release.

Yes, the Silpat mold is dishwasher safe. For the longest lifespan, we recommend hand washing with warm, soapy water and a soft sponge to preserve the non-stick coating.

Absolutely. While designed for fluted cakes, the mold is excellent for savory items like mini quiches, gelatin-based desserts, or even frozen treats. Just ensure your recipe is suitable for silicone bakeware.

This mold is designed to handle standard baking temperatures, typically up to 500°F (260°C). It is also freezer and microwave safe, offering great versatility for different types of preparation.

Silicone conducts heat differently than metal, so you may find that your baked goods cook slightly faster or require a lower temperature. We recommend checking your cakes a few minutes before the recipe's suggested bake time to ensure they don't overcook.