Green Llama Dish Scrub Brush

While the bristles are stiff enough to tackle stubborn food residue, they are generally safe for most cookware. However, we recommend using a softer sponge for delicate non-stick coatings to avoid potential micro-scratches over time.

Bamboo is naturally water-resistant, but it shouldn't be left soaking in the sink. After use, rinse the brush thoroughly and store it bristle-side down or hanging to allow the handle to dry completely between uses.

Yes, the stiff sisal bristles are excellent for cleaning cast iron. They provide enough scrubbing power to remove stuck-on food without damaging the pan's seasoning, provided you don't use excessive force.

We advise against putting this brush in the dishwasher. The high heat and prolonged moisture can cause the natural bamboo handle to crack or warp over time. A quick hand wash with warm, soapy water is all it needs.

With daily use, you can expect the brush to last several months. When the bristles become overly frayed or lose their stiffness, you can compost the entire brush, as it is made from biodegradable materials.