Olive & Cocoa Marble Rolling Pin & Cookbook

Marble is naturally cool and heavy, which helps prevent dough from sticking and allows the weight of the pin to do the work for you. It is particularly effective for rolling out delicate pastry or cookie doughs that contain butter.

The rolling pin measures 18 inches in total length, providing ample surface area for rolling out larger sheets of dough for pies, tarts, or pasta.

To maintain the marble, hand wash the rolling pin with warm water and a mild soap, then dry it immediately with a soft cloth. Avoid soaking the wooden handles in water to prevent warping or cracking.

Yes, the cookbook is a curated collection of Italian-inspired dessert recipes. It is designed to complement the rolling pin, offering classic techniques and sweet treats that pair well with the tool's capabilities.

While the weight of the marble is excellent for pastry, it is also sturdy enough to handle stiffer doughs like pizza or bread. However, its primary design advantage is the ease with which it rolls out chilled, butter-heavy doughs.