John Boos RA-Board Series Cutting Board
Best heavy duty workstation for serious home cooks and professional chefs.
This is the gold standard for serious prep work, offering a rock-solid, knife-friendly surface that feels like a professional kitchen upgrade. It is undeniably heavy and demands regular oiling to prevent cracking, but the trade-off is a timeless, durable workspace that will likely outlast your current knife set.
$99.00
at
Infodeskti
More R-Board Series options
Who it's for
- Home cooks seeking a long-lasting heirloom kitchen tool
- Culinary enthusiasts wanting to protect their expensive knife edges
- Efficient meal preppers who handle multiple ingredients at once
Who should skip it
- Busy individuals who prefer low-maintenance or dishwasher-safe tools
- Users with limited grip strength or small sink spaces
- Casual users prone to leaving dishes soaking in the sink
Performance breakdown
Knife Preservation
Edge-grain maple construction provides a forgiving surface that protects blade edges.
Surface Stability
Massive forty-two pound weight ensures zero movement during heavy-duty chopping tasks.
Maintenance Effort
Requires regular oiling and careful hand-washing to prevent wood degradation.
Handling Ease
Recessed grips help, but the sheer weight makes maneuvering difficult.
Build Longevity
Professional-grade maple block designed to last for generations with proper care.
Versatility
Functions perfectly as a dedicated prep station or elegant charcuterie board.
Key Specs
Material
Maple wood
Construction
Edge-grain
Dimensions
30 inches x 23.25 inches
Thickness
2.25 inches
Weight
42 lbs
Reversible
Yes
Dishwasher Safe
No
Requires Oiling
Yes
Non-slip feet
No
Handle Type
Cutout Handle
Know before you buy
Still have a question?
Ask Metto anything about the John Boos RA-Board Series Cutting Board before you decide.
