Nothing Fancy Supply Co. Beeswax Food Wrap

Wash the wrap gently with cool water and a mild, eco-friendly dish soap. Avoid hot water, as it will melt the beeswax coating and ruin the wrap's seal.

Do not use these wraps for raw meat or fish, as the material cannot be washed in hot water to sanitize it properly. It is best suited for produce, cheese, bread, and covering bowls of leftovers.

With proper care and regular washing, you can expect these wraps to last anywhere from six months to a year. Once the wax coating begins to wear thin and no longer seals effectively, it is time to compost the fabric.

The warmth of your hands is the key. Simply place the wrap over your container or food item, press down firmly, and hold for a few seconds; the heat from your palms will soften the wax, allowing it to mold and create a secure seal as it cools.

No, you should never use beeswax wraps in the microwave, oven, or dishwasher. High heat will melt the wax coating and destroy the product.