Murata Yoshiki Yohen Tokoname Houhin

Tokoname shudei clay is prized for its high iron content, which reacts with the tannins in tea to soften astringency. This results in a smoother, more mellow flavor profile, making it particularly well-suited for delicate green teas.

The integrated ceramic filter is built directly into the spout, featuring precision-cut holes that effectively strain fine tea leaves. It is designed to prevent clogging while allowing for a smooth pour, though very fine dust-like tea particles may occasionally pass through.

Yes, it is designed for daily brewing, but it requires careful handling. Because it is unglazed, porous clay, it should be hand-washed with water only—avoid soap or detergents, as the clay will absorb those scents and affect future brews.

No, this teapot is not compatible with stovetops, microwaves, or dishwashers. It is a delicate, artisanal vessel intended for steeping tea with hot water poured from a separate kettle.

The yōhen gradient is achieved through a specialized reduction firing process where the kiln's atmosphere is manipulated to create the transition from red to black. This finish is unique to each piece, meaning no two teapots will look exactly the same.

Simply rinse the interior and exterior with warm water immediately after use and allow it to air dry completely with the lid off. Avoid using abrasive sponges or harsh chemicals, as these can damage the hammered tataki texture and the clay's natural finish.