Iwase Kōji Yōhen Tokoname Teapot

The high iron content in Tokoname shudei clay reacts with the tannins in tea, which naturally reduces astringency and bitterness. This results in a smoother, more rounded flavor profile compared to brewing in glass or porcelain.

Yes, the integrated ceramic debeso filter is designed to handle fine-leaf teas effectively. It provides a natural, clog-resistant straining process that keeps sediment out of your cup while allowing for a smooth pour.

No, this teapot is not dishwasher safe. Because it is made of unglazed, porous clay, it should be hand-washed with warm water only, avoiding soaps or detergents that could be absorbed by the material and affect future brews.

Yōhen refers to a specific firing technique where the teapot is placed in the kiln in a way that creates natural, unpredictable color variations. Because of this process, each piece is unique, and the exact gradient of red to black will vary slightly from the product image.

While you can use it for different teas, the porous nature of Tokoname clay tends to absorb the oils and aromas of the tea brewed in it over time. For the best experience, it is recommended to dedicate this pot to one specific type of tea, such as Japanese green tea.