Tsuzuki Yutaka Mishima Circle Tokoname Teapot

The rear-handled design offers a more intuitive, balanced pour that feels familiar if you are accustomed to Western-style teapots. It provides excellent control for precision pouring, making it a great choice for those who prefer a steady, controlled stream when serving tea.

Tokoname-yaki clay is porous and unglazed, which allows the material to interact with the tea leaves during steeping. Over time, the clay absorbs subtle oils and tannins from the tea, which can help soften the flavor profile and enhance the depth of your brews.

While it is versatile, this teapot is best suited for Japanese green teas like sencha or gyokuro. Because the clay can absorb flavors, it is recommended to dedicate this pot to a specific type of tea to avoid cross-contamination of aromas.

Simply rinse the teapot with hot water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay will absorb the chemicals and alter the taste of your future brews.

Mishima is a traditional decorative technique where a design is stamped or carved into the clay body and then filled with a contrasting white slip. Once the excess slip is wiped away, the intricate floral pattern remains embedded in the surface, creating a smooth, durable finish.

At 170 ml, this teapot is designed for intimate tea sessions, typically serving one to two people. It is perfectly sized for multiple short infusions, which is the standard method for enjoying high-quality Japanese green teas.