Iris Hantverk Cutting Board

No, it arrives as untreated birch wood. You will need to apply a food-grade mineral oil or wood conditioner before its first use to protect the surface and prevent cracking.

Hand wash only with warm water and mild soap, then dry immediately with a towel. Never submerge it in water or put it in the dishwasher, as this will cause the wood to warp or split.

While it is versatile, it is best to dedicate one board to meat and another to serving. Because birch is a porous wood, it can absorb juices and odors from raw proteins, which may transfer to your charcuterie or cheese.

No, this board is designed to be used on one side only. It does not feature non-slip feet or a juice groove, so be sure to place it on a stable surface like a damp towel to prevent it from sliding while you chop.

You should oil the board whenever the wood begins to look dry or dull, which is typically every few weeks depending on how often you use it. Regular oiling is essential to maintain the wood's integrity and prevent staining.