Global Classic Butcher's Knife

This butcher's knife features a distinctively curved blade designed specifically for breaking down large cuts of meat. The upward sweep of the edge keeps your knuckles elevated from the cutting board, while the precise tip is optimized for detailed trimming and portioning tasks that a standard chef's knife might struggle with.

The hollow, sand-filled handle is a signature Global design element that provides a counterweight to the blade. This creates a perfectly balanced feel in your hand, reducing wrist fatigue during heavy-duty tasks like butchery or prolonged prep work.

CROMOVA 18 is a high-performance stainless steel known for its excellent edge retention, meaning it stays sharp longer than many standard steels. While it is harder than typical kitchen knives, it can still be maintained effectively using a whetstone or a high-quality ceramic honing rod.

Yes, the dimpled pattern is specifically engineered to provide a secure, slip-resistant grip even when your hands are wet or oily. It creates a tactile surface that helps you maintain control over the knife during precise cuts.

We strongly recommend hand washing this knife with mild detergent and drying it immediately. Dishwashers can expose the blade to harsh chemicals and high heat, which may dull the edge prematurely and damage the integrity of the steel over time.

The convex edge profile is ground to be slightly rounded rather than V-shaped, which reduces friction as the blade passes through dense meat. This geometry offers superior cutting performance and durability, allowing the knife to glide through tough fibers with less resistance.