Acre Forge Shamus Gyuto

Because this knife is forged from high-performance carbon steel, it is reactive and will develop a patina over time. To prevent rust, you must hand wash and dry the blade immediately after every use and apply a light coat of food-safe mineral oil before storing it.

Yes, the Shamus Gyuto is built as a workhorse. With a hardness rating of 60-65 HRC and a versatile profile, it is designed to handle the rigors of daily, high-volume prep work while maintaining a razor-sharp edge.

The handle combines Jade G-10 and Damascus steel, which provides a secure, grippy texture even when your hands are wet. G-10 is an industrial-grade composite known for its moisture resistance and durability, ensuring the handle won't swell or warp over time.

No, this knife is not dishwasher safe. The high heat, harsh detergents, and abrasive environment of a dishwasher will damage the handle materials and cause the carbon steel blade to rust or pit almost immediately.

This specific combination of carbon steels is prized for its toughness and ability to hold a very fine edge. It offers a balance between being hard enough to stay sharp through long sessions and resilient enough to resist chipping during standard cutting tasks.

At 7.2 inches, this Gyuto is slightly more compact than a standard 8-inch chef's knife, making it highly maneuverable. It is an excellent length for precise slicing, dicing, and mincing without feeling cumbersome on a crowded cutting board.