ACRE FORGE Macrum Chef Knife

The handle features a sculpted profile that blends Western ergonomics with traditional Japanese aesthetics. This shape is designed to provide a secure, comfortable grip that reduces fatigue during long prep sessions.

AEB-L is a high-performance stainless steel known for its excellent balance of edge retention and toughness. It holds a sharp edge well while remaining relatively easy to maintain and resistant to chipping.

While 62 HRC is quite hard, which allows for a finer, longer-lasting edge, it does require mindful use. Avoid using the knife on bones, frozen foods, or hard surfaces like glass or stone to prevent potential edge damage.

Because the blade is hand-sharpened on Japanese water stones, we recommend maintaining it with a similar method or a high-quality honing rod. Avoid pull-through sharpeners, as they can remove too much material and compromise the blade's geometry.

Yes, the handle is crafted from Richlite and Maple, which are durable, water-resistant materials. This construction ensures the handle won't warp or degrade when exposed to the moisture typical of a busy kitchen environment.

Yes, 7.25 inches is a versatile length that offers enough reach for large vegetables and proteins while remaining nimble enough for finer tasks like mincing herbs or slicing shallots.