Master Shin's Anvil #63 Vegetable Knife

This blade is forged from high-strength steel typically used for railroad tracks. Through a traditional process of a thousand hammer strikes, the steel becomes exceptionally dense and thin, allowing for a sharp edge that holds its keenness much longer than mass-produced alternatives.

It may feel different at first, but the rectangular shape is specifically designed for efficient vegetable prep. The flat edge allows for clean, full-contact cuts on a cutting board, making it ideal for chopping, slicing, and scooping up ingredients.

Because this knife is not dishwasher safe, you should hand wash it with mild soap and dry it immediately after use. To maintain the wood handle and prevent rust on the high-carbon steel blade, apply a light coat of food-safe mineral oil periodically.

No, this knife is designed specifically for vegetables and produce. The blade is forged to be remarkably thin for precision cutting, so using it on hard materials like bone or frozen items could chip or damage the edge.

Yes, the handles are crafted from either shade-dried chestnut or oak wood. Both materials are chosen for their natural stability and water resistance, though the specific wood type may vary depending on the batch.