Cutco Steak Knife

The Double-D edge features recessed cutting edges that protect the blade from hitting the plate, keeping it sharp for much longer. It acts like a saw, allowing the knife to glide through meat without tearing or shredding the fibers.

Yes, the full tang construction means the metal extends through the entire length of the handle. This provides superior balance and strength, giving the knife a substantial, stable feel in your hand while you cut.

While the thermo-resin handle and stainless steel blade are durable, we recommend hand washing and drying your knives immediately after use. High-heat dishwasher cycles and harsh detergents can dull the blade and degrade the handle material over time.

Cutco offers a service where you can send your knives back to the factory to be professionally sharpened and refurbished. This ensures your blades maintain their performance for a lifetime without you needing to learn how to sharpen a serrated edge yourself.

The blade is crafted from 440A high-carbon stainless steel, which is highly rust-resistant. However, no stainless steel is completely rust-proof, so it is best practice to wipe the blade dry after washing to maintain its finish.