Wu Jian Qiang Chao Zhou Teapot De Zhong

This teapot is designed specifically for the gongfu (kungfu) brewing method, which relies on small vessels to produce concentrated, flavorful infusions. The 3.04-ounce capacity allows for multiple short steeps, letting you appreciate the changing nuances of the tea leaves over several rounds.

Yes. Chao Zhou red clay is porous and mineral-rich, which helps to soften the astringency and bitterness often found in certain teas. Over time, the clay will also absorb the oils of the tea you brew, creating a seasoned vessel that can enhance the flavor profile of your favorite leaves.

This pot is particularly well-suited for oolong and pu-erh teas, as the red clay helps smooth out their robust profiles. Because the clay is porous, it is best to dedicate this pot to one specific type of tea to avoid flavor contamination.

The multiple-hole ball filter is designed to provide a high flow rate while effectively catching leaves. It works well for most rolled or whole-leaf teas, though very fine, broken-leaf teas may still require a separate strainer if you prefer a completely sediment-free cup.

Simply rinse the teapot with hot water after each use and let it air dry thoroughly with the lid off. Avoid using soap or detergents, as the porous clay will absorb these chemicals and permanently alter the taste of your future brews.