Mary Square Texas Round Board

Yes, it is designed for both food preparation and serving. It functions as a standard cutting board while doubling as a decorative piece for appetizers or charcuterie.

The beaded edge is a decorative feature, so you should be mindful to wipe it down thoroughly after use. We recommend hand washing with mild soap and drying immediately to preserve the wood finish, rather than soaking it in the sink.

While it is durable enough for light prep work like slicing fruit or cheese, the beaded edge design makes it better suited for serving or lighter cutting tasks. For heavy-duty chopping, a flat, edge-to-edge surface is generally more practical.

It is recommended to apply a food-safe mineral oil or cutting board conditioner before its first use. Regular oiling will help prevent the wood from drying out and keep the board looking its best over time.

The shape is primarily aesthetic, designed to celebrate regional pride. Because of the round, contoured design, you will have less surface area compared to a standard rectangular board, so it is best used for smaller prep tasks or as a serving platter.