Chushin Kobo Cast Iron Kettle

This kettle is specifically designed with a flat base optimized for electric cookers and ranges. While it may work on some induction surfaces due to its iron composition, we recommend checking your cooktop's manual for compatibility with cast iron cookware to avoid potential scratching or heating issues.

The plywood handle is designed to stay cooler than the iron body, providing a comfortable grip while pouring. However, if the kettle is used for an extended period or on a high heat setting, the handle can become warm, so we recommend using a cloth or mitt as a precaution.

Cast iron requires careful maintenance. After each use, empty the kettle completely and dry it thoroughly—ideally by placing it on a low-heat burner for a minute to evaporate any remaining moisture. Never leave water sitting in the kettle, and avoid using soap or abrasive scrubbers, which can damage the seasoning.

Yes, the iron material can subtly alter the water profile. Many tea enthusiasts find that boiling water in a cast iron kettle softens the taste and adds a slight mineral quality, which can enhance the flavor of certain teas.

This kettle features raw cast iron construction. This is intentional, as it allows the iron to interact with the water, naturally enhancing your iron intake over time.

The 1.4L capacity is ideal for daily use by one or two people, while the 1.8L version is better suited for larger households or those who frequently host tea service. Consider your typical water usage and the weight of the kettle when full, as the 1.8L model is noticeably heavier.