Jean Dubost La Fourmi Laiton Steak Knives

While the stainless steel blades are durable, we recommend hand washing these knives to preserve the brass bolsters and rivets. Harsh dishwasher detergents can cause the brass to tarnish or discolor over time.

The serrated edge is designed to maintain its cutting performance for a long time without needing professional sharpening. If they eventually dull, you may need a specialized serrated knife sharpener, though standard honing steels are generally ineffective on this type of blade.

Brass naturally develops a patina over time, which many collectors appreciate for its vintage character. If you prefer a bright shine, you can gently polish the bolsters and rivets with a mild brass cleaner, taking care to avoid getting the polish on the blade or handle material.

These knives feature a traditional construction consistent with the Laguiole style. While they are robust and well-balanced for steak, they are designed primarily for table use rather than heavy-duty kitchen prep work.

Knives made in the Laguiole region of France are crafted according to centuries-old traditions of cutlery production. This designation ensures that each piece has been hand-assembled by skilled artisans using specific, time-honored techniques.