Rikou Kiln x Yuzuriha Workshop Banko Ware Clay Pot

Because this pot is made from unglazed, porous clay, you must 'season' it before the first use by boiling a mixture of water and rice or flour starch in it. This process fills the microscopic pores in the clay, which prevents leaks, stops food from sticking, and protects the pot from absorbing odors or stains over time.

No, this pot is designed specifically for gas stovetops. It is not compatible with induction or electric glass-top stoves.

No, you should not put this pot in the dishwasher. The porous clay can absorb soap and water, which may damage the material or affect the flavor of future meals. It should be hand-washed with warm water and dried thoroughly before storing.

This Banko ware pot is significantly lighter than a cast-iron Dutch oven. It is hand-molded specifically to be lightweight, making it much easier to handle and move from the stovetop to the table for serving.

The design is hand-painted by the Yuzuriha Workshop and is intended to last. However, because this is a functional piece of earthenware, you should avoid using abrasive scrubbers or harsh chemicals when cleaning to preserve the integrity of the artwork.

Banko ware is famous for its exceptional heat retention and gentle, even heating. The clay acts as a natural insulator, allowing food to simmer slowly and develop deep, complex flavors that are difficult to achieve with metal cookware.