Hazel Mazel Garlic Ginger Grater

Unlike a metal microplane that slices through ingredients, this stoneware grater uses a textured surface to pulverize garlic and ginger into a fine, consistent paste. It is safer to handle and easier to clean, though it requires a slightly different motion—using a circular, grinding technique rather than a back-and-forth stroke.

Not at all. Because the surface is made of smooth, glazed stoneware, fibers and juices tend to rinse off easily under running water. A quick scrub with a soft brush or sponge will remove any remaining residue.

While it is specifically engineered for fibrous roots like ginger and cloves like garlic, it works well for grating other soft aromatics like turmeric or shallots. It is not designed for hard cheeses or nutmeg, which require a sharper, metal-toothed surface.

The stoneware material has a natural weight to it that provides decent stability on most surfaces. However, for the best experience, we recommend placing it on a damp paper towel or a silicone mat to ensure it stays completely stationary while you apply pressure.

It is crafted from durable, high-quality stoneware designed for daily kitchen use. While it is sturdy enough to withstand regular prep work, it is still ceramic, so it should be handled with the same care you would give a favorite mug or dinner plate to avoid chips.