Kai Pro Knife Block Set

The set includes an 8-inch chef's knife, a 3.5-inch paring knife, and a 6-inch utility knife. It also comes with a 9-inch honing steel to help maintain the blade edges and a 6-slot bamboo block for storage.

The hammered finish, often called a tsuchime finish, creates small air pockets between the blade and the food. This reduces friction and prevents ingredients from sticking to the knife while you chop, which can speed up your prep work.

Yes, the set is specifically designed for compact spaces. The bamboo block features a slimline design that minimizes its footprint on your countertop while still providing enough slots to add a few additional knives later.

These knives feature a 16-degree double-bevel edge, which is quite sharp. You should use the included honing steel regularly to realign the edge, and eventually, you will need to have them professionally sharpened or use a compatible sharpening system to maintain that precision.

No, you should always hand wash and dry these knives immediately after use. Dishwashers can damage the blade edge, degrade the handle material, and cause the bamboo block to warp or crack over time.

Full-tang means the metal of the blade extends all the way through the handle. This provides superior balance, stability, and strength, ensuring the handle is less likely to snap or loosen over years of heavy use.