Kosuga Bamboo Tongs

The small size is ideal for serving condiments or garnishes, the medium works well for appetizers or ice cubes, and the large size is best suited for plating main dishes or serving salads.

Yes, these bamboo tongs are durable and heat-resistant, making them perfectly safe for serving hot dishes directly from the pan or oven.

To preserve the bamboo, hand wash the tongs with mild soap and immediately dry them with a towel. Avoid soaking them in water or putting them in the dishwasher, as this can cause the wood to warp or crack.

No, the bamboo is harvested and crafted without the use of any preservatives or chemicals. They are finished with a food-safe polyurethane coating to protect the wood and ensure longevity.

The bamboo is sourced from the mountains of Hyogo, Nara, and Kyoto, regions renowned for producing exceptionally strong and durable reeds.