Weber SmokeFire Sear+ ELX6

It handles both well. The SmokeFire Sear+ features a maximum temperature of 600 degrees Fahrenheit, which is significantly higher than many pellet grills, allowing you to get a proper crust on steaks and chops.

That is a massive cooking surface. You can easily fit several large briskets, multiple racks of ribs, or enough burgers and hot dogs to feed a large party without crowding the grates.

The integrated smart connectivity is genuinely useful for long cooks. It allows you to monitor your grill temperature and internal meat probes remotely via your smartphone, so you don't have to stand outside to check your progress.

The hopper holds 20 pounds of pellets. Depending on your cooking temperature and the outside weather, this capacity is generally sufficient for most long smoking sessions without needing a mid-cook refill.

Yes, it is designed to be user-friendly. The digital temperature control takes the guesswork out of maintaining heat, making it accessible for beginners while still offering the depth of flavor that experienced pitmasters look for.

The grill includes two side tables that provide ample, stable workspace for your prep, tools, and serving platters, making the entire cooking process much more convenient.