Marcato Atlas Cookie Press

Yes, the dough needs to be soft enough to extrude through the discs but firm enough to hold its shape once pressed onto the baking sheet. Avoid doughs with large chunks like chocolate chips or nuts, as these will clog the mechanism.

While the steel is durable, we recommend hand-washing the components with warm, soapy water to preserve the finish and ensure the internal mechanism remains smooth. Avoid soaking the press, as moisture can get trapped in the plunger assembly.

The Marcato Atlas typically comes with a set of interchangeable discs that allow for a variety of classic patterns. You can create everything from traditional spritz cookies to intricate floral and geometric designs depending on the disc you select.

The manual lever is designed for smooth, consistent pressure, but it does require a firm, steady grip. If you have significant hand or wrist fatigue, you may find the manual action requires more effort than an electric model.

For the best results, use an ungreased, cool baking sheet. The dough needs to stick slightly to the surface to release cleanly from the press; if the sheet is greased or warm, the dough may slide off or lose its shape.